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Who we are

Agavemío is an expression of natural flavors that you can mix in your favorite cocktails.  Also all of our products are made with 100% blue agave. It comes in three different presentations, Agavemio Blood Orange, Chile & Cucumber and Mango & Pineapple. 

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Casa Maestri

 Made by the prestigious Destiladora Del Valle de Tequila also known as Casa Maestri recognized for the excellent quality of its products.

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Process

The process of our products begins with the cultivation of our agaves, these requires between 6 and 8 years of growth before reaching maturity.

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harvesting

 Our agave pineapples to be trimmed very close to the heart, leaving  a white appearance with little green leafy exposure

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shredding

The sugar is extracted from the cooked agave via a shredding machine.  Most molinos consist of a series of four milling cylinders.

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COOKING

The agave  hearts  are slowly steam-roasted in centuries old traditional thick stone walled brick ovens for 36 – 54  hours.

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DiSTILlATION

We distill the Tequila two times. The first separates and concentrates the alcohol. The second distillation enriches the it's content.

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fermentation

We utilize a medium/slow fermentation system. This results in a more unique final tequila flavor.

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FLAVOR

Lastly we infuse natural flavors

into the tequila. Agavemio Tequila flavors are, Chile,Cucumber, Mango, Pineapple and Blood Orange.